MATCHA WHITE HOT CHOCOLATE | WITH SNOWMAN MARSHMALLOWS

February 05, 2018

Ingredients

• 4 tsp of our matcha
• 8 oz hot, but not boiling water
• 32 oz milk (we use unsweetened almond milk)
• 1/2 cup white chocolate chips (we use Ghiradelli)

• square marshmallows, large enough to cut out small rounds (or make homemade marshmallows & cut into rounds)
• 2 tbsp white chocolate chips, melted with 1/4 tsp coconut oil
• 1/4 tsp ground annatto (aka: achiote molido)
• 2 tbsp dark chocolate chips, melted with 1/4 tsp coconut oil

Instructions

• Using a fine mesh sifter, sift matcha into a saucepan
• Add 8oz of hot, but not boiling water to saucepan & whisk matcha with hot water until very smooth & no lumps remain (we recommend a matcha whisk for this task)
• Add the white chocolate chips & the milk to the saucepan & heat over medium low heat, stirring often until white chocolate is fully melted
• Heat the matcha white hot chocolate until it is your desired drinking temperature (if you keep it below 180f degrees, the antioxidants in the matcha will not get damaged)
• Pour matcha into mugs, top each mug with marshmallows & serve

• Cut marshmallows into rounds (we used two different sizes)
• Place 2 tbsp white chocolate chips with 1/4 tsp of coconut oil in a small dish & microwave in 20 second increments, stirring after each increment, until white chocolate is perfectly melted & smooth
• Sprinkle in annatto powder & stir well to combine
• Using a toothpick with one of the pointed ends snipped off, dip the toothpick into the now orange melted white chocolate & draw the noses on each marshmallow round
• Place 2 tbsp dark chocolate chips with 1/4 tsp of coconut oil in a small dish & microwave in 20 second increments, stirring after each increment, until dark chocolate is perfectly melted & smooth
• Using a toothpick with one of the pointed ends snipped off, dip the toothpick into the melted dark chocolate & dab on the eyes & mouth of the snowman onto each round
• Allow chocolate snowman faces to set at room temperature before serving

Notes

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